1 1/2 c. sugar
1 tbsp. grated grapefruit rind
3/4 c. butter
3 eggs
3 c. flour
3/4 tsp. salt
3 1/2 tbsp. baking powder
1/4 tsp. baking soda
1 c. grapefruit juice

Cream sugar, rind and butter. Add eggs one at a time and beat well. Sift dry ingredients together and add to creamed mixture alternately with grapefruit juice, beginning and ending with dry ingredients. Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees F. for 30 minutes. Cool on rack and spread on frosting.

FLUFFY FROSTING:

8 oz. pkg. cream cheese
1 tbsp. butter
1 tsp. grated grapefruit rind
1/2 tsp. vanilla extract
6 - 6 1/2 c. sifted powdered sugar
Grapefruit juice

Blend ingredients with enough grapefruit juice for spreading consistency.