1 env. unflavored gelatin
1/2 c. sugar
2 c. Ocean Spray Pink Grapefruit Juice Cocktail
1/3 c. orange juice (fresh, if possible)
1 tsp. grated orange peel
1 c. Cool Whip, thawed
Graham cracker pie crust

In a small saucepan, mix gelatin and sugar. Add grapefruit juice, stir until dissolved. Bring to a boil on medium-high heat, stirring frequently. Remove from heat. Add orange juice and peel. Chill until soft set. (Took 2 hours in freezer.) Fold in Cool Whip, spoon into crust. Refrigerate several hours or overnight.