1 sm. can pink lemonade concentrate
1 (14 oz.) can Eagle Brand condensed milk
1 lg. container non-dairy frozen whipped topping, thawed
1 lg. can fruit pie filling
2 graham cracker pie crusts

Combine lemonade and milk. Stir in non-dairy topping. Divide in half and pour into graham cracker crusts. Top with fruit pie filling. Chill.