1 pkg. chocolate pudding
2 c. milk
24 graham wafers (honey)
1/2 c. heavy cream, whipped stiff

Prepare chocolate pudding to directions on package using 2 cups of milk. Cool. Spread pudding on 23 honey graham wafers and put together in stacks of 4 or 5. Then lay stacks on edge on a long platter. Make one long roll with wafers and pudding alternating. Leave one last wafer plain. Spread remaining pudding on top of loaf, frost sides and ends with whipped cream. Chill in refrigerator about 3 hours. To serve slice diagonally, at a 45 degree angle.