1 c. shortening
3/4 c. brown sugar
1 3/4 c. flour
1/4 tsp. salt
1 (12 oz.) pkg. chocolate chips
1 c. nuts
3/4 c. granulated sugar
2 eggs
1 tsp. baking soda
1 tbsp. hot water
2 c. oatmeal
1 tsp. vanilla

In large bowl of an electric mixer, beat shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, stir together flour, soda and salt. Gradually add to butter mixture, blending thoroughly. Add hot water. Stir in oatmeal, chocolate chips and nuts. Add vanilla.

Drop dough by teaspoonfuls on lightly greased cookie sheets. Bake in 350 degree oven for 10 to 12 minutes or until light golden brown. Transfer to racks and let cool. Store air tight. Makes about 4 dozen.