1 (12 oz.) pkg. Nestles Toll House semi-sweet chocolate morsels (2 c.)
1 (14 oz.) can sweetened condensed milk
1 (8 1/2 oz.) pkg. chocolate wafers, finely crushed
1 c. chopped nuts, divided in half

Melt chocolate chips over hot (not boiling) water. Stir until smooth. Add sweetened condensed milk, chocolate wafer crumbs and 1/2 cup nuts. Stir until well blended. Press into foil lined 8 inch square pan. Press remaining 1/2 cup nuts into top of brownies. Let stand at room temperature until firm. Cut into 2 inch squares. Makes 16 2-inch brownies.