SHELLS:

2 eggs
1 tsp. salt
1 c. flour
1/2 c. water
1/2 c. milk

FILLING:

1 egg
1 lb. Ricotta
1 pkg. shredded Mozzarella
Pinch salt

Mix together shell ingredients. To form shell cook heaping tablespoons in a small fry pan, slightly greased. Flip only once. Cool before filling.

Mix filling ingredients. Place spoonful in middle of a shell. Smooth out to either end and roll into tube shape.

Place filled, rolled manicotti in a pyrex dish. Cover with sauce and bake 30 minutes.