3 lb. ground beef (I use Angus)

SAUCE:

1 (15 oz.) can chicken broth (Swanson)
1 tbsp. liquid smoke
3 tbsp. chili powder
2 tbsp. ground cumin
3 tbsp. paprika
3 tbsp. garlic powder
3 tbsp. onion powder
1 tbsp. cayenne powder
1 tsp. oregano
2 tsp. sugar

Brown beef just until pink is gone, make sure to break up meat as much as possible. Just before beef is done add liquid smoke. Add 2 cups chicken stock to same pan -- DO NOT DRAIN GREASE.

Mix all dry ingredients together in a bowl.

Just before beef is done before adding stock add liquid smoke. Once the stock starts to boil reduce to simmer then add dry ingredients. Simmer 1 1/2 to 2 hours.

Remove from heat and let cool for 30 minutes.

Great served on a dog with a grilled bun topped with onions!

Submitted by: Cummis Chef