3 c. zucchini, grated
1 green pepper, chopped
1 c. Bisquick
1/2 c. Romano cheese, grated
1/2 c. oil
4 eggs, beaten
2 tsp. parsley, chopped
1 clove garlic, minced
1 tsp. oregano
1/2 tsp. black pepper
1/2 c. onion, chopped
1 stalk celery, chopped
4 slices bacon, crumbled

Mix all ingredients together. Squeeze excess water from zucchini. Lightly grease an 11 x 7 inch pan. Spread mixture in pan. Bake at 350 degrees for 30 to 45 minutes, until golden brown. Serves four as a main dish; 10 to 12 as an appetizer.

Somers, NY