4 slices bacon, cut up
1/4 c. finely chopped onion
1/4 c. chopped green pepper
3 c. cooked rice
2 c. canned tomatoes
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 c. grated cheese

Heat oven to 400 degrees (moderate hot). Fry bacon until crisp; remove to 1 1/2 quart casserole and whisk bacon around to grease casserole. Add onion and green pepper to bacon fat; cook until onion is yellow. Combine all ingredients in casserole. Sprinkle cheese over top. Bake 25 to 30 minutes. 4 to 6 servings.