3 cans buttermilk biscuits
1 stick butter
3 tbsp. cinnamon
1 c. white sugar
1/2 c. brown sugar

Mix white sugar with 2 tablespoons cinnamon. Cut biscuits into 4 pieces. Roll pieces in sugar mixture. Place in bundt pan. Over low heat melt butter. Add brown sugar and remaining cinnamon. Pour over rolls. Bake at 325 degrees 30-40 minutes. Invert immediately.