HOT DIP 
2 pkgs. chipped beef, cut sm.
2 lg. pkgs. cream cheese
1 onion, chopped well
1 green pepper, chopped well
Tabasco sauce & Worcestershire sauce, to taste
1 c. Cheddar cheese, shredded
1 c. sour cream

Mix together; place in dish and cook in slow oven at 300 degrees for 1 hour. Serve warm with Rye Crisp crackers. Good eaten cold and freezes well.

 

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