1/2 c. corn syrup
1/2 c. sugar
1 c. creamy or crunchy peanut butter
2 c. Corn Flakes

Mix syrup and sugar in a large saucepan. Bring to a boil over medium heat. Stir occasionally. Turn off burner. Move pan to a heatproof surface. Stir in peanut butter. Gently stir in Corn Flakes until coated. Use 2 teaspoons to drop dough onto a metal tray or waxed paper. When cool, cover and then refrigerate.