1 bag (24) frozen dinner rolls
1 pkg. butterscotch pudding (not instant)
1/3 c. butter
1/2 c. brown sugar
3/4 tsp. cinnamon

Arrange roll in greased Bundt pan. Sprinkle with dry pudding mix. Cook butter and remaining ingredients over low heat until brown sugar is dissolved and mixture bubbles; pour over rolls. Cover tightly with foil and let stand on counter top overnight. Next morning bake at 350 degrees for 30 minutes. Let stand 5 minutes then invert carefully onto serving plate or tray.