1 sm. head cabbage
3 to 4 carrots
1 (22 oz.) can crushed pineapple, undrained
1 1/2 c. colored miniature marshmallows
1/4 c. mayonnaise

Shred cabbage and carrots. Add crushed pineapple and juice. Mix well. Stir in miniature marshmallows. Cover; let set refrigerated overnight or a couple of hours. Stir in mayonnaise until desired creaminess is reached.