8-10 boneless, skinless chicken breasts
2 cans cream of chicken soup
1 c. Hellmann's mayonnaise
Juice of at least half a lemon
1 tbsp. curry powder or to taste
1 c. shredded sharp cheese

Poach slowly the chicken breasts. Drain and place in baking dish. Mix remaining ingredients and pour over chicken. Sprinkle liberally with Parmesan cheese. Bake at 350 degrees for about 45 minutes.