1 pkg. crushed graham crackers
1 stick melted butter
1/4 c. white sugar

Mix the above together and place in 9x13 inch pan. Save a little for top of cake. 3 oz. box lemon Jello

Mix together and put in refrigerator or freezer to set just slightly. 1/3 c. white sugar 1 tsp. lemon juice

Mix together and set aside until Jello mixture is ready and then add Jello to cream cheese mixture. Set aside.

Whip 1 big can of COLD Carnation evaporated milk in a COLD bowl and beaters should also be COLD. (I put them in the freezer until I'm ready to whip the milk.)

Put cream cheese mixture into the whipped milk and mix together and place on graham cracker crust. Spread some of the leftover graham cracker mixture on top.