4 to 8 pork chops
1 (16 oz.) can tomatoes
2 c. cooked macaroni
Dash of cinnamon
Onion to taste

Brown onion and pork chops in small amount of oil in frying pan. Remove pork chops and lightly brown macaroni in same oil. Add tomatoes, dash of cinnamon and salt and pepper to taste. Put in casserole dish with pork chops on top. Cover with foil and bake at 325 degrees 1 to 1 1/2 hours.