4-8 chicken breasts
2 cans cream of chicken soup
6 oz. grated Swiss cheese
1/2 stick butter, melted
1 pkg. Pepperidge Farm garlic & onion croutons

Mix soup, cheese, butter and croutons. Place in baking dish. Lay chicken breasts on top. Bake, uncovered at 350 degrees for 1 1/2 hours.