Chicken breasts, legs
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 c. raw rice
1/2 c. melted butter

Combine soups and rice in 9x13 pan. Lay chicken pieces on top and pour butter over chicken. Bake 2 hours in oven at 325 degrees, uncovered. You may turn up heat last 15 minutes to brown chicken.