1 (3 oz.) sugar free orange Jello
1 1/2 c. hot water
1 (3 oz.) fat free cream cheese
1/4 c. orange juice
1 tbsp. lemon juice
1 tbsp. grated orange rind

Dissolve orange gelatin in hot water. Gradually add to softened cream cheese, blending until smooth. Add orange juice and lemon juice mixing well. Chill until slightly thickened. Blend in grated orange rind. Pour into mold and chill until firm. Unmold on lettuce on a serving plate.