1 lg. onion (fried)
3 stalks celery
Green pepper (chopped fine)
6 Ro-Tel tomatoes
2 Italian stew tomatoes
2 original stew tomatoes
Salt and pepper
Worcestershire sauce
3 lbs. hamburger
5 lbs. kidney beans
Tomato paste
Ortega diced jalapeno peppers

Fry 1 large onion, 3 celery stalks, green pepper (finely chopped). Fry up onion, pepper and celery. Add Worcestershire sauce, 3 pounds hamburger, 5 pounds kidney beans, tomato paste and Ortega jalapeno peppers. Let simmer for several hours. Freeze leftovers for hot dog sauce and fast meals on cold days.