PUMPKIN PIE CAKE 
CAKE:

1 box yellow cake mix (save 1 c.)
1 stick butter, melted
1 beaten egg

Add butter and egg to cake mix and beat with fork until all cake mix is absorbed. Press into bottom of greased and floured 9"x13" pan.

FILLING:

1 lg. can pumpkin
3 eggs
1/2 c. brown sugar
1/2 c. sugar
2/3 c. milk
1 1/2 tsp. cinnamon

Beat filling ingredients well and spread over cake dough.

TOPPING:

1 c. cake flour
1/2 c. sugar
1/2 c. chopped nuts
1/2 block cold butter

Add sugar and nuts to cake flour. Crumble with butter. Sprinkle over pumpkin mixture. Bake at 350 degrees for 55 to 60 minutes or until done (sharp knife inserted in center of cake comes out clean).

 

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