1 lb. shrimp, cleaned
1/2 c. chopped onion
1 med. green pepper, cut into strips
1 garlic clove, minced
2 tbsp. butter or oil or butter
1 (28 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
1/2 tsp. oregano leaves
1 1/2 c. dry Minute rice
1/2 tsp. dried basil

Saute shrimp with onion, green pepper, and garlic in butter. Add tomatoes, tomato sauce and seasonings. Bring to full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.