1 pkg. vanilla pudding
2 pkg. yeast
1/3 c. sugar
1/2 c. butter
1 tsp. salt
6 c. flour
1 egg, beaten

Cook pudding as directed and cool. put butter, sugar, salt and egg in pudding mixture. Add yeast and flour. Rise. Let raise, punch down, raise again. Shape into rolls. Bake at 325 degrees for 30-35 minutes.