1/2 c. milk
1 stick butter
2 c. sugar
1 tsp. vanilla
Pinch of salt
1/3 c. cocoa
2 1/2 c. quick oats
1 c. peanut butter

Cook over medium heat milk, sugar, butter, salt and cocoa, stirring constantly. Bring to a rolling boil. Boil for 4 minutes and change to a clean spoon halfway through boil time. (This keeps sugar crystals from forming in the mixture). Take off heat and add vanilla, peanut butter and quick oats. Blend thoroughly. Drop by teaspoons on wax paper until hardened. Store in covered container. These make a great treat anytime.