5 tart apples, pared and thinly sliced
1 stick (1/4 c.) butter
3/4 - 1 c. brown sugar
1 c. flour
Pinch of cinnamon

Place sliced apples in a buttered 6 x 10 inch baking dish. Blend butter, brown sugar, flour and cinnamon. Spread mix over apples, packing down lightly, especially in corners. Bake at 350 degrees for 20 to 45 minutes or until top is browned to taste. Serve warm with whipped cream or ice cream.