1 c. pasta
1 lb. ground beef
1 (11 oz.) can chili beef soup
1 (10 3/4 oz.) condensed tomato soup
3 slices sharp cheese

Cook pasta until tender. Drain. Brown meat in skillet leaving meat in medium size chunks. Drain. Add soup and pasta. Cook on medium heat 5-7 minutes stirring occasionally.

Top with cheese. Cover to melt cheese.