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SUPERB CRANBERRY BREAD | |
Bake at 325 degrees for 1 1/4 hours. 2 c. sifted flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda Resift together. Cream: 1 egg 1 c. sugar 1 c. orange juice (or prune or apricot juice) Add boiling water to 2 tablespoons vegetable shortening to make 3/4 cup liquid. Blend all ingredients and add 1 cup chopped cranberries and blend. Place in greased loaf pan. |
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