1 lb. dried lg. lima beans
1 can tomato soup (undiluted)
2 tsp. salt
1 lg. chopped onion
1/2 tsp. dry mustard
1 c. brown sugar
Sliced bacon

Wash and clean lima beans; cover with water and cook until soft. Add soup, salt, onion, mustard and sugar; cover with strips of bacon. Bake at 350 degrees for 1 1/2 hours. Add water if necessary.