2 (8 oz.) pkg. cream cheese, softened
2 pkg. buddig beef
1 sm. onion or chopped green onions
1/4 tsp. Worcestershire sauce
1/4 tsp. salt

Chop beef and onion in small pieces or in food processor. Add cream cheese Worcestershire, and salt. Mix well. Form into a ball with plastic wrap and refrigerate. Serve with wheat thins or Triscuts.