2 lbs. extra lean round, ground
1 lg. onion
1 lg. carrot
1 clove of garlic, peeled
3 lg. stalks of celery (including leaves)
1 tbsp. brown sugar
2 sm. (or 1 lg.) green pepper
1 tsp. salt
2 eggs
1/4 tsp. pepper
1 can (6 oz.) tomato paste
Worcestershire, a dash

Cut vegetables in big chunks and mince in blender, adding a little cold water. Strain vegetables and press out moisture. Add 2/3 of the can of tomato paste to chopped beef. Add the minced vegetables and toss lightly, combining well. Add eggs. Shape the meat into an oval loaf and place on a rack in baking pan. Stir a little water into remaining tomato paste and use this as a baste. Bake the loaf in a preheated 350 degree oven for 1 hour, basting occasionally.