1 (10 3/4 oz.) can Campbell's cream of mushroom soup
2 lb. ground beef
1 pouch dry onion soup and recipe mix
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. water

In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12x8 baking pan, firmly shape meat mixture into 8x4 loaf.

Bake at 350 degrees for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings; reserve.

In saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf. Makes 8 servings.