1 can (10 3/4 oz.) cream of mushroom soup
2 lb. ground beef
1 pouch dry onion soup mix
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. water

In large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12 x 8 inch baking pan, firmly shape meat mixture into 8 x 4 inch loaf.

Bake at 350 degrees 1 1/4 hours or until done. Spoon off 2 tablespoons drippings; reserve.

In saucepan over medium heat, beat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf. Makes 8 servings.