1 heart, cubed
1 carrot, shredded
1 can yellow beans
4 c. cubed potatoes

Spices, made in a bag:

2 tbsp. pickling spices
1 bay leaf
2 cloves garlic
Some dill seed

Make a bag of spices the size of a walnut and boil with the cubed heart until tender. Add carrots, beans and potatoes. Cook until potatoes are done. Take 3 cartons sour cream, stir it in the soup. If you desire, you can add some vinegar when you are eating it.