1 lb. hamburger
1 head cabbage
10 all-spice seed
1 onion
1 (8-12 oz.) tomato paste
6 c. water
2-3 tbsp. Worcestershire
Dash of salt & pepper

Cut cabbage in square chunks, put in frying pan with hamburger, dice onion and add all above ingredients except tomato paste. Cook until cabbage is done (tender), beef will be brown also. Drain and add water and tomato paste. Ready to eat.