1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) pkg. frozen cauliflower
1/3 c. chopped onion
2 tsp. instant chicken bouillon granules
1 1/2 c. water

1/4 tsp. ground mace-spice
3 c. 2% or skim milk
1 tbsp. cornstarch
1/2 tsp. salt
Dash pepper
1/4 c. shredded process Swiss cheese (1 oz.)

In a large saucepan, cook the frozen broccoli and cauliflower with onion and chicken bouillon in the 1 1/2 cups of water for 5 to 8 minutes. "Don't drain". In blender, 1/2 of vegetable mixture at a time and the ground mace until smooth. Return all vegetables to saucepan.

Combine 1/2 cup of milk and the cornstarch; add to vegetable mixture in pan. Stir slowly rest of the milk, salt and pepper. Cook and stir until mixture is thick and bubbly. Cook on simmer for couple more minutes and add Swiss cheese until melted. 8 servings.