1 stick of butter, melted
1 1/2 c. herb dressing
4 c. shredded cabbage
1/2 c. chopped onion
1 c. milk
1 can celery soup
1/2 c. mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
2 c. grated cheddar cheese

Spread half of the dressing mixed with butter in bottom of greased casserole dish. Spread cabbage and onions over dressing. Mix milk, soup, mayonnaise, salt and pepper and pour over cabbage. Spread cheese over soup mixture. Top with remaining dressing crumbs. Bake at 350 degrees uncovered for 45 minutes or until golden brown.