2 c. graham crackers
6 tbsp. melted butter
2 c. powdered sugar
3 to 4 bananas
1 med. can crushed pineapple
1 lg. can sliced peaches
1 container Cool Whip
Chopped nuts
Maraschino cherries
2 eggs
1/4 lb. butter
1 tsp. vanilla

Mix together graham cracker crumbs and butter. Put in 9 x 13 inch dish. Beat 2 cups powdered sugar and 1 stick of butter (at room temperature) together. Add 2 eggs and beat till light and fluffy. Add 1 teaspoon vanilla. Beat again to mix. Spread evenly over crumbs in dish and chill. Slice 3 to 4 bananas lengthwise and place on top of pudding layer. Drain pineapple and peaches and spread over bananas. Spread Cool Whip over all evenly and sprinkle with nuts and dot with cherries. Cool.