CRUST:

1 1/4 c. crushed corn flakes
1/4 c. sugar
1/3 c. melted butter
1 tbsp. cinnamon
3 bananas

PIE FILLING:

1 can Eagle Brand sweetened milk
1 (8 oz.) pkg. cream cheese, softened
1/3 c. lemon juice + extra
1 1/2 tsp. vanilla extract
2 bananas

9 or 10 inch pie dish.

Mix all crust ingredients. Spread in buttered pie dish, then place in freezer for 10 minutes. Line with 3 sliced bananas.

Mix all filling ingredients with an electric mixer. Spread over crust and bananas. Slice 2 more bananas and dip slices in extra lemon juice; place slices on top of filling. Refrigerate until firm.