1 1/2-2 lbs. ground beef
1 chopped onion
1 (28 oz.) can tomatoes
2 (22 oz.) can Brooks chili hot beans
1 c. water
2-4 tbsp. chili powder
Garlic salt, to taste

Brown onion and beef, drain. Add other ingredients in large pot. Bring to full boil, then simmer for 1 hour. Serves 6.