1 pkg. mini rye breads
8 oz. Swiss cheese, grated
1 can pitted black olives, chopped sm.
1/2 c. green onions, chopped
1/2 to 1 lb. bacon, fried crisp and crumbled
1 tbsp. Worcestershire sauce
3/4 c. real mayonnaise

Mix all ingredients and spread over the mini rye slices. The mixture may cover more than one loaf. Bake at 350 degrees for 10 minutes.