2 (8 oz.) cartons strawberry or banana yogurt
1 (8 oz.) can crushed pineapple in its own juice, undrained
6 (5 oz.) paper cups
6 wooden popsicle sticks or plastic spoons

In blender, mix yogurt and pineapple. Mix until smooth. Fill cups 2/3 to 3/4 with mixture. Insert sticks or spoons. Freeze until firm. Remove cups to eat.