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MIXED VEGETABLE SALAD | |
2 pkg. mixed frozen vegetables, cooked per instructions 1 sm. c. asparagus, chopped and drained Whites of 4 hard boiled eggs, chopped and add to vegetables DRESSING: 1 c. Mayonnaise 1 tsp. Worcestershire 1 tsp. Tabasco sauce 1 sm. onion chopped 1 tsp dry mustard Mix dressing with vegetables. Mash egg yolks through over top. Serve at room temperature, or chilled. This is one salad that seems to be a favorite of men. Stores will in refrigerator. Serves 10 to 12 people. |
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