2 1/2 c. oat bran flakes
1 tbsp. baking powder
1/4 tsp. salt
Scant 1/3 c. sugar
1 c. flour
2 egg whites
1/4 c. vegetable oil
1 c. blueberries (or 1/2 c. raisins)

In a big bowl, mix dry ingredients. (If using raisins, mix them in with dry ingredients.) Set aside.

In another bowl, mix egg whites and oil. Beat. Add to dry ingredients and stir until moistened. Fold in blueberries now. Bake at 425 degrees for 13-15 minutes. Makes 1 dozen.