3/4 c. graham cracker crumbs
1 1/2 sticks butter

Melt butter, mix with crumbs. Press in bottom of 9x13 pan. Bake 8 minutes at 375 degrees.

FILLING:

2 sticks soft butter
2 c. powdered sugar
2 eggs

Blend all above ingredients. Beat 20 minutes with electric beater. (Be sure to beat 20 minutes.)

Spread filling on crust. S lice 6 bananas lengthwise and lay on top of filling. Now spread 1 can (large) of crushed pineapple, drained. Thaw a large Cool Whip. Spread on top of pineapple. Sprinkle with fine chopped nuts. Top with maraschino cherries. Drizzle chocolate syrup over all. Refrigerate.