8 oz. pkg. cream cheese
1 c. grated Cheddar cheese
1/2 envelope dry onion soup mix
1/2 tsp. lemon juice
1 dash cayenne pepper
1/4 c. finely chopped pecans
1/2 c. chopped parsley

Mix 2 cheeses; add onion soup mix. Continue to mix. Add lemon juice and cayenne. Chill 2 hours. Roll in nuts and parsley.