2 c. flour
1 1/2 c. sugar
1/4 c. cocoa
4 tsp. baking powder
1 tsp. salt
1 c. milk
1/4 c. salad oil
2 tsp. vanilla
1 1/2 c. chopped nuts
1 1/2 c. brown sugar
1/2 c. cocoa
3 1/2 c. hot water

Sift together first 5 ingredients. Add milk, oil and vanilla. Stir in nuts. Pour into greased 9 x 13 inch pan. Mix together 1 1/2 cups brown sugar and 1/2 cup cocoa. Sprinkle over batter. Pour the hot water over entire batter. Bake at 350 degrees for 45 minutes.