BURGERS 
6 eggs or egg replacer
1 pkg. Lipton onion soup
1 onion
1 c. walnuts or pecan meal
1 c. quick oats (heaping)
1/2 c. milk or soy milk
1 can burger
5 tsp. garlic powder

Mix together and drop by spoonfuls in frying pan and brown. Arrange in baking dish and cover with 2 cans mushroom soup diluted with 1 can milk. Bake at least 1 hour. Cover with foil and remove foil and brown under broiler until slightly brown, if desired.

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