1 (7 oz.) can crab meat
1 c. mayonnaise
1/4 c. olive oil
2 tbsp. lemon juice
2 cloves garlic, crushed
1 tsp. celery seed
2 stalks celery, finely chopped
1/2 tsp. salt
1/8 tsp. pepper

Pick over and shred crab meat. Blend all ingredients by hand. Refrigerate. Serve with crackers, chips and raw vegetables. Yield: 3 cups.